State Contests

4-H State Contests

State Contests, held yearly on Utah State University’s campus, is a collection of youth in grades 9 – 12 whose talents have earned them the privilege of competing against each other for the title of being a state champion, often leading them to national competitions.

State Contests offers most topics available in county 4-H clubs and gives youth a reason to excel in the skills 4-H has taught them. Competing on the state level usually means that the youth has already won competitions on the county level. Contests range from Fashion Revue, Shooting Sports, Livestock Competitions, and Technology-related fields such as GPS and Video Production.

Winners of the state competitions usually have a choice of a savings bond or State Contests winner jacket. Certain competitions will sometimes have other prizes such as a serger, given every year to the winner Fashion Revue. Many then allow the youth to compete in a National Competition.

State Contests is not just a friendly competition, but also a very social atmosphere. On the last evening of State Contests there is a dance that is followed by a late night party for everyone to relax, and get to know each other after all the competitions!

To register for a State Contest: Proceed to the bottom of the page for registration documents and other important information concerning this event.

Click on the links below each contest description to access forms, guidelines, and rules for the contest.

	4-H Demonstrations – Demonstration dealing with one of the three mission mandates- 1) Science, Engineering and Technology, 2) Healthy Living Education, or 3) Citizenship. Presentation should not exceed 20 min. (May win once in all 3 areas). Guidelines
	4-H Public Speaking – Contestants give a 6-8 minute original speech specifically related to their 4-H experience. Are you interested in seeing an example of a winning speech? Click here to view the winner of the 2009 State Contests Public Speaking Contest. (if you'd like to save this video, right click and 'save target as' or 'save link as' to save to your desktop. Guidelines
	Chef Extraordinaire - An individual or team of two prepare and serve a meal for 4 guests and a judge within a three hour time limit. Guidelines Forms
	Congress Interviews – Participants prepare their 4-H Portfolio and submit it to the State 4-H Office by February 15th. The portfolios are then judged and the top individuals will be invited for an interview at State 4-H Contests. Guidelines
	Discovering Delicious and Nutritious Desserts – Expand your cooking knewledge with this fun three hour hands-on workshop, where participants will learn and make tasty and healthy desserts. No previous cooking experience necessary. Guidelines
	Consumer Bowl - Participants work as a team to answer various from all sections of family consumer sciences - foods & nutrition, clothing & textiles, financial management, consumer decision making, and child care. See this page for materials which questions are taken from. Guidelines
	Consumer Decision Making – This Contest is no longer available at the State level, we encourage you to refer to the *Consumer Bowl* as a replacement. If you would like to conduct the contest at the County level, please refer to these guidelines.
	Dairy Foods Preparation – This Contest is no longer available at the State level, we encourage you to refer to the *Favorite Foods* Contest as a replacement. If you would like to conduct the contest at the County level, please refer to these guidelines.
	Egg Preparation – This Contest is no longer available at the State level, we encourage you to refer to the Favorite Foods Contest as a replacement. If you would like to conduct the contest at the County level, please refer to these guidelines.
	Ethnic Foods – This Contest is no longer available at the State level, we encourage you to refer to the *Favorite Foods* Contest as a replacement. If you would like to conduct the contest at the County level, please refer to these guidelines.
	Fashion Consumer Strategies – Select and model an outfit for a set of judges, sharing decisions made in the selection of the outfit. They also demonstrate decision making skills in selecting the most suitable of three outfits. Guidelines word version
	Fashion Revue – Contestants are judged on clothing construction, modeling, fit, confidence, poise, and how well they respond in an interview during the modeling portion. Click here for some suggestions on help writing commentary. Click here to view the 2009 State Contest Fashion Revue. Guidelines word version
	Favorite Foods Contest - Participants are judged on selection, knowledge and presentation of a favorite food. Guidelines
	GPS Track – This Contest is no longer available at the State level. The GPS track is a great opportunity to learn about GPS or demonstrate what you know on the engaging challenge course. If you would like to conduct the contest at the County level, please refer to these guidelines (GPS): Guidelines
	Healthy Cuisine Contest - An individual or team of two prepare and serve a healthy, complete meal, including clean up in one hour. Guidelines Forms
	Horse Bowl – Participants work as a team to answer various horse science oriented questions. Guidelines
	Horse Demonstrations – Demonstrations or skills or methods learned in any area in the 4-H Horse Project. Presentations should not exceed 20 minutes in length. Guidelines
	Horse Judging – Participants evaluate horses. Individual scores will be added to comprise a team score. Guidelines
	Horse Public Speaking – Participants prepare a 7 - 10 minute, original talk on any appropriate topic related to the horse industry. Guidelines
	Impromptu Public Speaking – Contestants will give a 3 – 5 minute speech on a randomly selected topic. Guidelines
	Life Skills Bowl – This Contest is now called *Consumer Bowl* to match National Contest. See above.
	Livestock Bowl – Participants work as a team to answer various livestock oriented questions. Guidelines
	Livestock Judging – Participants evaluate livestock: beef (market and breeding), sheep and swine. Individual scores will be added to comprise a team score. Guidelines
	Meal Preparation – This Contest is no longer available at the State level, we encourage you to refer to either the *Chef Extraordinaire* Contest as a replacement. If you would like to conduct the contest at the County level, please refer to these guidelines.
	Project Redesign- Fashion with a Cause – Let the designer in you go wild in this 3 hour track! No sewing involved to create these outfits using redesign techniques! Click here for examples of what participants created in the 2009 State Contests Project Redesign. Guidelines
	Quilting Demo – Contestants will construct a quilt and demonstrate a skill or method used in the construction of the quilt. Contestants will be judged on quilt construction and the demonstration. Guidelines
	Quick Meal – This Contest is no longer available at the State level, we encourage you to refer to the *Healthy Cuisine* as a replacement. If you would like to conduct the contest at the County level, please refer to these guidelines.
	Robotics – This Contest is no longer available at the State level. The Robotics NXT track is a great opportunity to learn about 4-H Robotics and the NXT program. If you would like to conduct at the County level, please refer to these guidelines.
	Shooting Sports – Each participant may compete in three shooting activities, an outdoor skills test, and complete a written test. The three shooting activities include: archery, rifle, and shotgun. Guidelines
	Talent – Participants in the State 4-H Talent Show performance in the categories of dance, piano, variety, vocal, and instrumental. Each performance should not exceed 5 minutes. Guidelines
	Video Production Track – New Rules: Contestants are to develop short film using their choice of music and video production techniques including, but not limited to, video footage, still photography, computer animations or a combination of techniques. Check out the examples from a couple of the 2009 State Contests participants: Salt Lake County.wmv & Utah County.wmv Guidelines
	World of Work – Contestants submit a résumé and job application and then interview with human resource professionals. Guidelines word version